Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 1
The diverse hospitality and tourism industry offers fantastic opportunities for
graduates with strong practical and business management skills. TAFE International
Western Australia provides a range of courses in hospitality management,
commercial cookery, patisserie, event management, and travel and tourism. You will
be amazed at the career choices available to you in this dynamic industry.
“When I came to Australia to live I didn’t have strong English
skills so I couldn’t speak well and I couldn’t understand anyone.
I worked in a café as a barista. I watched the chef in the kitchen
and he was happy to show me how a kitchen worked. It was
from then that I really found my love for the kitchen. I was
reminded of memories seeing my mum cooking when I was
little and then when I saw that chef with all his passion for
cooking and it was when I decide to start a course in commercial
cookery.
My goal is to become a lecturer one day, I know that this
is going to take a while for me so I have a long pathway to
follow and I will keep working in kitchens, I will keep gaining
knowledge and getting experience to follow through until I
get to my goal that’s to become a lecturer. “
Ananda Dallin | Brazil
SIT30813 Certificate III in Commercial Cookery
SIT31016 Certificate III in Patisserie
Western Australia Training Award Winner - WA International
Student of The Year 2018
HOSPITALITY, COOKERY
AND TOURISM COURSES
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 2
SIT40416 Certificate IV in Hospitality
TAFE ID: AZV8 | CRICOS code: 090953E
Why choose this course?
Get job ready for a career in the hospitality industry with
this qualification. Gain skills in enhancing customer service
experiences, hygiene practices, budget management,
implementing work, health and safety practices, providing
advice on food and beverage matching and how to work
effectively in the hospitality industry. This course is very
practical and hands on, with simulated work environments
such as cafés and restaurants located on campus. You will be
able to practise the skills you have learnt in the classroom on a
regular basis.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Joondalup | ||
| South Metropolitan TAFE Bentley campus | ||
| South Regional TAFE Bunbury campus | ||
| North Regional TAFE Broome campus |
To achieve this qualification, you must demonstrate
competency in 21 units comprising:
» nine core units; and
» 12 electives.
There are common electives available at all campuses while
other electives are campus- specific.
Core units
» BSBDIV501 Manage diversity in the workplace
» SITHIND004 Work effectively in hospitality service
» SITXCCS007 Enhance customer service experiences
» SITXCOM005 Manage conflict
» SITXFIN003 Manage finances within a budget
» SITXHRM001 Coach others in job skills
» SITXHRM003 Lead and manage people
» SITXMGT001 Monitor work operations
» SITXWHS003 Implement and monitor work health and
safety practices
Electives offered at all campuses
» SITHFAB002 Provide responsible service of alcohol
» SITHFAB005 Prepare and serve espresso coffee
North Metropolitan TAFE Joondalup campus
Tuition fee $16,040 | Resource fee $2,000 | Materials fee $600
Duration two semesters (12 months)
Electives (campus-specific)
» SITHFAB003 Operate a bar
» SITHFAB004 Prepare and serve non-alcoholic beverages
» SITHFAB007 Serve food and beverage
» SITHFAB009 Conduct a product tasting for alcoholic
beverages
» SITHFAB010 Prepare and serve cocktails
» SITHFAB012 Provide advice on Australian wines
» SITHFAB014 Provide table service of food and beverage
» SITHFAB016 Provide advice on food
» SITXFIN002 Interpret financial information
» SITXFSA001 Use hygienic practices for food safety
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard Learning
Management System (LMS), online resources and documentation,
videos, PowerPoint presentations, industry journals, conference
brochures, name badges and handouts.
Facilities and equipment may include access to computer
classrooms with printers and internet, and access to a fully
equipped training café or restaurant located on campus.
The restaurant includes operational space for coffee and bar set
up with a range of small and large fixed, and mobile equipment
and supplies commonly found in an operational hospitality
coffee bar including commercial coffee making machine,
crockery, cutlery, and food storage display.
HOSPITALITY
All courses listed require an IELTS score (Academic) 5.5 with no band less than 5.0 or equivalent, unless otherwise stated.
UniPathways — Start your studies at TAFE then continue to university with a UniPathway.
SIT40416 Certificate IV
in Hospitality
SIT50416 Diploma of
Hospitality
Management
12 months six months
Year 10
equivalent
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 3
South Metropolitan TAFE Bentley campus
Tuition fee $16,040 | Resource fee $1,020 | Materials fee $408
Duration two semesters (12 months)
Electives (campus-specific)
» BSBTEC301 Design and produce business documents
» SITHFAB003 Operate a bar
» SITHFAB007 Serve food and beverage
» SITHFAB009 Conduct a product tasting for alcoholic
beverages
» SITHFAB010 Prepare and serve cocktails
» SITHFAB014 Provide table service of food and beverage
» SITHIND002 Source and use information on the hospitality
industry
» SITXCOM002 Show social and cultural sensitivity
» SITXFIN001 Process financial transactions
» SITXFSA001 Use hygienic practices for food safety
Learning resources, facilities and equipment
Learning resources may include access to online resources and
PDF books, the Blackboard Learning Management System (LMS),
lecturer developed PowerPoint presentations, handouts and
access to the Bentley Pines training restaurant.
Facilities and equipment may include access to computer
classrooms with printers and internet, access to the fully equipped
training restaurant, bar and bistro and a library on campus.
South Regional TAFE Bunbury campus
Tuition fee $16,040 | Resource fee $1,004 | Materials fee $700
Duration two semesters (12 months)
Electives (campus-specific)
» BSBSUS401 Implement and monitor environmentally
sustainable work practices
» SITHFAB003 Operate a bar
» SITHFAB009 Conduct a product tasting for alcoholic
beverages
» SITHFAB010 Prepare and serve cocktails
» SITHFAB011 Provide advice on beers, spirits and liqueurs
» SITHFAB012 Provide advice on Australian wines
» SITHFAB014 Provide table service of food and beverage
» SITHFAB017 Provide advice on food and beverage matching
» SITHFAB018Provide gueridon service
» SITXFSA001 Use hygienic practices for food safety
Learning resources, facilities and equipment
Learning resources may include access to qualified lecturers
and fully equipped classrooms, workbooks from the Learning
Resource Centre, tool kits, cookery programs, PowerPoint
presentations and handouts.
Facilities and equipment may include access to the
library, workstations with current industry commercial
grade espresso machine and coffee grinders, operational
commercial bar including post-mix dispensing system and
reticulated beer dispensing systems, fully licensed on campus
restaurant, personal protective clothing, cardiopulmonary
resuscitation (CPR) mannequins and first aid equipment.
North Regional TAFE Broome campus
Tuition fee $16,040 | Resource fee $8,00 | Materials fee $400
Duration two semesters (12 months)
Electives (campus-specific)
» BSITHCCC001 Use food preparation equipment
» SITHCCC006 Prepare appetisers and salads
» SITHFAB004 Prepare and serve non-alcoholic beverages
» SITHFAB001 Clean and tidy bar areas
» SITHFAB014 Provide table service of food and beverage
» SITHKOP002 Plan and cost basic menus
» SITXFIN001 Process financial transactions
» SITXFSA001 Use hygienic practices for food safety
» SITXFSA002 Participate in safe food handling practices
» SITXHRM002 Roster staff
Learning resources, facilities and equipment
Learning resources may include access to resources,
manuals, PowerPoint presentations, learner activity book and
information sheets.
Facilities and equipment may include access to a simulated
work environment in the training restaurant and approved
commercial kitchen. It provides an authentic experience for
both ‘front of house’ and ‘back of house’ tasks and is opened to
the public on a regular basis.
Work placement information
You are required to undertake supervised work placement
in training restaurants on campus that are open to the
public. There is no work placement requirement for this
course however a large component of the course has a
practical element and is delivered face to face in the campus
restaurants.
Career opportunities
» Food and beverage attendant
» Night duty supervisor
» Concierge
» Front office supervisor
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 4
SIT50416 Diploma of Hospitality Management
TAFE ID: AZW2 | CRICOS code: 090980B
Why choose this course?
Take a step towards a management career in the hospitality
industry. The qualification focuses on the skills and knowledge
required to lead and manage teams. During your studies you
will learn about financial management, regulatory compliance,
rostering, stock purchasing and control, how to provide quality
customer service, manage workplace conflict, and workplace
health and safety.
On completion of your studies you will have gained the
practical skills to work as a functions manager, restaurant
manager, or front office manager.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Joondalup campus | ||
| South Metropolitan TAFE Bentley campus | ||
| South Regional TAFE Bunbury campus |
To achieve this qualification, you must demonstrate
competency in 28 units comprising:
» 13 core units; and
» 15 electives.
There are common electives available at all campuses while
other electives are campus specific.
Core units
» BSBDIV501 Manage diversity in the workplace
» BSBOPS502 Manage operational plan
» SITXCCS007 Enhance customer service experiences
» SITXCCS008 Develop and manage quality customer
service practices
» SITXCOM005 Manage conflict
» SITXFIN003 Manage finances within a budget
» SITXFIN004 Prepare and monitor budgets
» SITXGLC001 Research and comply with regulatory requirements
» SITXHRM002 Roster staff
» SITXHRM003 Lead and manage people
» SITXMGT001 Monitor work operations
» SITXMGT002 Establish and conduct business relationships
» SITXWHS003 Implement and monitor work health and
safety practices
Electives offered at all campuses
» SITHFAB002 Provide responsible service of alcohol
» SITHFAB009 Conduct a product tasting for alcoholic beverages
» SITHFAB010 Prepare and serve cocktails
» SITHIND004 Work effectively in hospitality service
North Metropolitan TAFE Joondalup campus
Tuition fee $8,020 | Resource fee $306 | Materials fee $0
Duration one semester (six months)
Electives (campus-specific)
» SITXFSA001 Use hygienic practices for food safety
» BSBSUS401 Implement and monitor environmentally
sustainable work practices
» SITHFAB003 Operate a bar
» SITHFAB005 Prepare and serve espresso coffee
» SITHFAB007 Serve food and beverage
» SITXFIN001 Process financial transactions
» SITHFAB013 Provide advice on imported wines
» SITHFAB014 Provide table service of food and beverage
» SITHFAB016 Provide advice on food
» SITHFAB017 Provide advice on food and beverage matching
» SITXFIN002 Interpret financial information
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard
Learning Management System (LMS), videos, PowerPoint
presentations, industry journals, conference brochures, name
badges and handouts.
Facilities and equipment may include access to computer
classrooms with printers and internet, relevant legislation and
regulations, workplace documentation and resources, case
studies, and a fully equipped training café or restaurant located
on campus.
South Metropolitan TAFE Bentley campus
Tuition fee $8,020 | Resource fee $306 | Materials fee $204
Duration one semester (six months)
Electives (campus-specific)
» SITXMPR004 Coordinate marketing activities
» BSBCMM401 Make a presentation
» SITHACS008 Provide accommodation reception services
» SITHFAB003 Operate a bar
» SITHFAB005 Prepare and serve espresso coffee
» SITHFAB007 Serve food and beverage
» SITHFAB014 Provide table service of food and beverage
» SITTTSL007 Process reservations
» SITXFIN001 Process financial transactions
» SITXFSA001 Use hygienic practices for food safety
» SITXINV005 Establish stock and purchasing and control systems
Learning resources, facilities and equipment
Learning resources may include access to online resources and
PDF books, the Blackboard Learning Management System (LMS),
lecturer developed PowerPoint presentations, handouts and
access to the Bentley Pines training restaurant.
Facilities and equipment may include access to computers, printers,
specialised software, workplace business documentation such as
legislation and regulations, case studies, communication technology
and access to the on campus simulated training restaurant.
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 5
South Regional TAFE Bunbury campus
Tuition fee $8,020 | Resource fee $340 | Materials fee $90
Duration one semester (six months)
Electives (campus-specific)
» SITXHRM006 Monitor staff performance
» BSBADM502 Manage meetings
» SITEEVT005 Plan in-house events or functions
» SITHFAB011 Provide advice on beers, spirits and liqueurs
» SITHFAB012 Provide advice on Australian wines
» SITHFAB013 Provide advice on imported wines
» SITHFAB017 Provide advice on food and beverage matching
» SITHFAB018 Provide gueridon service
» SITHKOP005 Coordinate cooking operations
» SITXFSA001 Use hygienic practices for food safety
» ITXHRM004 Recruit, select and induct staff
Learning resources, facilities and equipment
Learning resources may include access to qualified lecturers
and fully equipped classrooms, workbooks from the Learning
Resource Centre, tool kits, cookery programs, PowerPoint
presentations and handouts.
Facilities and equipment may include access to the library,
workstations with current industry commercial grade espresso
machine and coffee grinders, operational commercial bar
including post-mix dispensing system and reticulated beer
dispensing systems, fully licensed on campus restaurant,
personal protective clothing, cardiopulmonary resuscitation
(CPR) mannequins and first aid equipment.
Work placement information
You are required to undertake supervised work placement in
training restaurants on campus that are open to the public.
Career opportunities
» Canteen /Café/Restaurant manager
» Hotel/Motel manager
UniPathway
Options available at
tafeinternational.wa.edu.au/unipathwayfinder
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 6
SIT30816 Certificate III in Commercial Cookery
TAFE ID: AZU5 | CRICOS code: 095474B
Why choose this course?
Start the journey to an exciting career in commercial cookery. Gain
the practical skills and knowledge to be able to plan, organise,
prepare and cook food in a range of commercial work spaces
including restaurants, hotels, clubs, pubs, cafes and coffee shops.
Learn how to produce dishes that are suitable for different
cultural and dietary requirements, ensuring food safety,
kitchen hygiene and workplace health and safety standards are
maintained. During your course you will practice your cooking
skills in the training kitchens and restaurants located on
campus. These facilities will give you the opportunity to plan
menus, work as part of a team and prepare a range of meals in
a professional manner.
This course has been superseded with SIT30821 Certificate III
in Commercial Cookery which is an equivalent qualification.
You can still enrol in this course, however you will be
transitioned into the new course from Semester 2, 2023..
| Colleges | February intake | July intake |
| North Metropolitan TAFE Joondalup campus | ||
| Central Regional TAFE Geraldton or Kalgoorlie campus | ||
| South Metropolitan TAFE Bentley |
To achieve this qualification, you must demonstrate competency
in 25 units comprising:
» 21 core units; and
» four electives.
There are common electives available at all campuses while
other electives are campus-specific.
Core units
» BSBSUS201 Participate in environmentally sustainable
work practices
» BSBWOR203 Work effectively with others
» SITHCCC001 Use food preparation equipment
» SITHCCC005 Prepare dishes using basic methods of cookery
» SITHCCC006 Prepare appetisers and salads
» SITHCCC007 Prepare stocks, sauces and soups
» SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
» SITHCCC012 Prepare poultry dishes
» SITHCCC013 Prepare seafood dishes
» SITHCCC014 Prepare meat dishes
» SITHCCC018 Prepare food to meet special dietary requirements
» SITHCCC019 Produce cakes, pastries and breads
» SITHCCC020 Work effectively as a cook
» SITHKOP001 Clean kitchen premises and equipment
» SITHKOP002 Plan and cost basic menus
» SITHPAT006 Produce desserts
» SITXFSA001 Use hygienic practices for food safety
» SITXFSA002 Participate in safe food handling practices
» SITXHRM001 Coach others in job skills
» SITXINV002 Maintain the quality of perishable items
» SITXWHS001 Participate in safe work practices
Elective offered at all campuses
» SITHCCC021 Prepare specialised food items
North Metropolitan TAFE Joondalup campus
Tuition fee $16,040 | Resource fee $1,250 | Materials fee $600
Duration two semesters (12 months)
Electives (campus-specific)
» SITHCCC009 Produce cook-chill and cook-freeze foods
» SITHCCC011 Use cookery skills effectively
» SITHIND002 Source and use information on the hospitality
industry
Learning resources, facilities and equipment
Learning resources may include access to learning and
assessment plans, the Blackboard Learning Management System
(LMS), workbooks which include all recipes, journals and
checklists and videos.
Facilities and equipment may include access to computer
classrooms with printers and internet and a fully equipped
commercial kitchen with resources such as commercial grade
work benches, fixtures and large equipment, double sinks, food
processors and blenders, commercial refrigeration facilities
and cool rooms, commercial dishwashers, pots and pans,
food preparation equipment, commercial ovens and trays,
commercial cleaning equipment and chemicals, equipment
instructions, menus, recipes and food safety plans.
COMMERCIAL COOKERY
All courses listed require an IELTS score (Academic) 5.5 with no band less than 5.0 or equivalent, unless otherwise stated.
UniPathways — Start your studies at TAFE then continue to university with a UniPathway.
SIT30816 Certificate III
in Commercial Cookery
or
SIT30821 Certificate III
in Commercial Cookery
SIT50416 Diploma of
Hospitality Management
SIT40516 Certificate IV
in Commercial Cookery
or
SIT40521 Certificate IV
in Kitchen Management
12 months six months six months
Year 10
equivalent
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 7
South Metropolitan TAFE Bentley campus
Tuition fee $16,040 | Resource fee $3,060 | Materials fee $612
Duration two semesters (12 months)
Electives (campus-specific)
» HLTAID011 Provide first aid
» SITHCCC002 Prepare and present simple dishes
» SITHCCC011 Use cookery skills effectively
Learning resources, facilities and equipment
Learning resources may include access to fully equipped
classrooms, the Blackboard Learning Management System (LMS),
handouts, reference materials, PowerPoint presentations and
recipe booklets for each practical unit.
Facilities and equipment may include access to computer
classrooms with printers and internet, four small scale
kitchens with individual workstations, a pastry kitchen, a large
scale kitchen, and a fully equipped commercial kitchen with
resources such as commercial grade work benches, fixtures and
large equipment, double sinks, food processors and blenders,
commercial refrigeration facilities and cool rooms, commercial
dishwashers, pots and pans, food preparation equipment,
commercial ovens and trays, commercial cleaning equipment
and chemicals, equipment instructions, menus, recipes and food
safety plans.
Central Regional TAFE Geraldton or Kalgoorlie campus
Tuition fee $16,040 | Resource fee $3,370 | Materials fee $1000
Duration two semesters (12 months)
Electives (campus-specific)
» SITHCCC003 Prepare and present sandwiches
» SITHCCC015 Produce and serve food for buffets
» SITHCCC017 Handle and serve cheese
Learning resources, facilities and equipment
Learning resources include access to learning resources on
learning platforms, handouts and PowerPoints presentations.
Facilities and equipment include classrooms with printers and
internet, commercial kitchen, operational training restaurant,
recipes and ingredients, large cooking equipment, crockery
and glassware, food processors and blenders, commercial
refrigeration facilities and cool rooms, food preparation
equipment, commercial ovens and trays, pastry equipment,
planetary mixers and personal protective clothing.
Work placement information
There is no work placement requirement for this course,
however this course is delivered face to face in a fully equipped
commercial kitchen that supports the on campus restaurant
that is open to the paying public.
Career opportunities
» Commercial cook (non-trade status)
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 8
SIT30821 Certificate III in Commercial Cookery
TAFE ID: BHR9 | CRICOS code: 109763G
Why choose this course?
Start the journey to an exciting career in commercial cookery.
Gain the practical skills and knowledge to be able to plan,
organise, prepare and cook food in a range of commercial
workspaces including restaurants, hotels, clubs, pubs, cafes,
events and functions, residential facilities and lunch bars. Learn
skills in food safety, working with others, using equipment, menu
planning, and the preparation of dishes such as appetisers,
poultry, seafood, meat dishes, desserts and cakes.
In addition, you will learn all aspects of organising, preparing and
cooking a variety of food items across different service periods
and menu types, using a range of cooking methods and team
coordination skills. During your studies you will practice your
cooking skills in the training kitchens and restaurant located
on campus. These facilities offer valuable hands- on learning
experiences through menu planning, teamwork and meal
preparation conducted in a professional manner.
Upon completing this course, you will acquire skills that readily
transfer to employment opportunities in tourism and hospitality
businesses and kitchen settings.
| Colleges | February intake | July intake |
| North Regional TAFE Broome campus | ||
| South Regional TAFE Bunbury campus |
To achieve this qualification, you must demonstrate
competency in 25 units comprising:
» 20 core units; and
» five electives.
There are common electives available at all campuses while
other electives are campus-specific.
Core units
» SITHCCC023 Use food preparation equipment
» SITHCCC027 Prepare dishes using basic methods of cookery
» SITHCCC028 Prepare appetisers and salads
» SITHCCC029 Prepare stocks, sauces and soups
» SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous
dishes
» SITHCCC031 Prepare vegetarian and vegan dishes
» SITHCCC035 Prepare poultry dishes
» SITHCCC036 Prepare meat dishes
» SITHCCC037 Prepare seafood dishes
» SITHCCC041 Produce cakes, pastries and breads
» SITHCCC042 Prepare food to meet special dietary
requirements
» SITHCCC043 Work effectively as a cook
» SITHKOP009 Clean kitchen premises and equipment
» SITHKOP010 Plan and cost recipes
» SITHPAT016 Produce desserts
» SITXFSA005 Use hygienic practices for food safety
» SITXFSA006 Participate in safe food handling practices
» SITXHRM007 Coach others in job skills
» SITXINV006 Receive, store and maintain stock
» SITXWHS005 Participate in safe work practices
Elective offered at all campuses
» HLTAID011 Provide First Aid
North Regional TAFE Broome campus
Tuition fee $16,040 | Resource fee $2,200 | Materials fee $1,000
Duration two semesters (12 months)
Electives (campus-specific)
» BSBSUS211 Participate in sustainable work practices
» SITHCCC026 Package prepared foodstuffs
» SITHCCC038 Produce and serve food for buffets
» SITXFSA007 Transport and store food
Learning resources, facilities and equipment
Learning resources may include access to fully equipped
classrooms, PowerPoint presentations, Didasko learning
resources, training and assessment plans, cookery programs,
and digital resources.
Facilities and equipment may include access to computer
classrooms with printers and internet, commercial kitchen with
individual benches, fixtures and large equipment, commercial
refrigeration facilities and cool rooms, food preparation
equipment, commercial ovens and trays, pastry equipment,
planetary mixers, personal protective clothing, CPR mannequins
and first aid equipment..
South Regional TAFE Bunbury campus
Tuition fee $16,040 | Resource fee $3,550 | Materials fee $1,010
Duration two semesters (12 months)
Electives (campus-specific)
» SITHCCC026 Package prepared foodstuffs
» SITHCCC039 Produce pates and terrines
» SITHCCC040 Prepare and serve cheese
» SITXCOM007 Show social and cultural sensitivity
Learning resources, facilities and equipment
Learning resources may include access to fully equipped
classrooms, PowerPoint presentations, Didasko learning
resources, training and assessment plans, cookery programs,
and digital resources.
Facilities and equipment may include access to computer
classrooms with printers and internet, commercial kitchen with
individual benches, fixtures and large equipment, commercial
refrigeration facilities and cool rooms, food preparation
equipment, commercial ovens and trays, pastry equipment,
planetary mixers, personal protective clothing, CPR mannequins
and first aid equipment..
Work placement information
There is no work placement requirement for this course,
however this course is delivered face to face in a fully equipped
commercial kitchen that supports the on-campus restaurant
that is open to the paying public.
Career opportunities
» Commercial cook (non-trade status)
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 9
SIT40516 Certificate IV in Commercial Cookery
TAFE ID: AZW3 | CRICOS code: 095473C
Why choose this course?
Further your career pathway in commercial cookery with this
qualification which provides you with extended skills to be
able to work as a supervisor cook or team leader in a range
of commercial kitchens. Gain the knowledge to lead a team
and manage workplace conflict, whilst introducing food safety
programs and maintaining hygiene and workplace health and
safety. Your skills will become more advanced at the planning,
preparing and cooking stages of food to ensure that all dietary
requirements can be accommodated.
You will have access to the training kitchens and restaurant
located on campus where you can practice your cooking skills.
The restaurant is open to the public, and you will be part of
an allocated team that will be responsible for providing food
service to patrons at lunch and dinner sittings.
This course has been superseded with SIT40521 Certificate IV
in Kitchen Management which is an equivalent qualification.
You can still enrol in this course, however students will be
transitioned into the new course from Semester 2, 2023.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Joondalup campus | ||
| South Metropolitan TAFE Bentley campus |
To achieve this qualification, you must demonstrate competency
in 33 units comprising:
» 26 core units; and
» seven electives.
There are common electives available at all campuses while
other electives are campus-specific.
Core units
» BSBDIV501 Manage diversity in the workplace
» BSBSUS401 Implement and monitor environmentally
sustainable work practices
» SITHCCC001 Use food preparation equipment
» SITHCCC005 Prepare dishes using basic methods of cookery
» SITHCCC006 Prepare appetisers and salads
» SITHCCC007 Prepare stocks, sauces and soups
» SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
» SITHCCC012 Prepare poultry dishes
» SITHCCC013 Prepare seafood dishes
» SITHCCC014 Prepare meat dishes
» SITHCCC018 Prepare food to meet special dietary requirements
» SITHCCC019 Produce cakes, pastries and breads
» SITHCCC020 Work effectively as a cook
» SITHKOP002 Plan and cost basic menus
» SITHKOP004 Develop menus for special dietary requirements
» SITHKOP005 Coordinate cooking operations
» SITHPAT006 Produce desserts
» SITXCOM005 Manage conflict
» SITXFIN003 Manage finances within a budget
» SITXFSA001 Use hygienic practices for food safety
» SITXFSA002 Participate in safe food handling practices
» SITXHRM001 Coach others in job skills
» SITXHRM003 Lead and manage people
» SITXINV002 Maintain the quality of perishable items
» SITXMGT001 Monitor work operations
» SITXWHS003 Implement and monitor work health and
safety practices
Elective offered at all campuses
» SITHCCC021 Prepare specialised food items
North Metropolitan TAFE Joondalup campus
Tuition fee $8,020 | Resource fee $650 | Materials fee $0
Duration one semester (six months)
Electives (campus -specific)
» SITHCCC015 Produce and serve food for buffets
» SITHFAB002 Provide responsible service of alcohol
» SITHFAB005 Prepare and serve espresso coffee
» SITHFAB009 Conduct a product tasting for alcoholic beverages
» SITHFAB014 Provide table service of food and beverage
» SITHIND002 Source and use information on the
hospitality industry
Learning resources, facilities and equipment
Learning resources may include access to learning and
assessment plans, the Blackboard Learning Management
System (LMS), workbooks which include all recipes, journals
and checklists, PowerPoint presentations, industry journals,
handouts and videos.
Facilities and equipment may include access to computer
classrooms with printers and internet, legislation, regulations
and codes of practice for managing diversity and a fully
equipped commercial kitchen with resources such as
commercial grade work benches, fixtures and large equipment,
double sinks, food processors and blenders, commercial
refrigeration facilities and cool rooms, commercial dishwashers,
pots and pans, food preparation equipment, commercial ovens
and trays, commercial cleaning equipment and chemicals,
equipment instructions, menus, recipes and food safety plans.
South Metropolitan TAFE Bentley campus
Tuition fee $8,020 | Resource fee $357 | Materials fee $0
Duration one semester (six months)
Electives (campus-specific)
» BSBTEC301 Design and produce business documents
» HLTAID011 Provide first aid
» SITHCCC002 Prepare and present simple dishes
» SITHCCC011 Use cookery skills effectively
» SITHFAB002 Provide responsible service of alcohol
» SITXCCS007 Enhance customer service experiences
Learning resources, facilities and equipment
Learning resources may include access to fully equipped
classrooms, the Blackboard Learning Management System
(LMS), handouts, PowerPoint presentations and recipe booklets.
Facilities and equipment may include access to computer
classrooms with printers and internet, four small scale
kitchens with individual workstations, a pastry kitchen, a large
scale kitchen, and a fully equipped commercial kitchen with
resources such as commercial grade work benches, fixtures and
large equipment, double sinks, food processors and blenders,
commercial refrigeration facilities and cool rooms, commercial
dishwashers, pots and pans, food preparation equipment,
commercial ovens and trays, commercial cleaning equipment
and chemicals, equipment instructions, menus, recipes and food
safety plans.
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 10
Work placement information
There is no work placement requirement for this course,
however this course is delivered face to face in a fully equipped
commercial kitchen that supports the on campus restaurant
that is open to the paying public.
Career opportunities
» Commercial cook (non-trade status)
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 11
SIT40521 Certificate IV in Kitchen
Management
TAFE ID: BHS7 | CRICOS code: 109626E
Why choose this course?
Build on your skills in commercial cookery with this
qualification. Gain the capability to work as a supervisor cook
or team leader in a range of commercial kitchens. Learn how
to design and cost menus, roster staff, lead a team and manage
workplace conflict. This course introduces food safety programs,
hygiene maintenance, and workplace health and safety. Your
skills will become more advanced at planning, preparing and
supervising the cooking of meals to ensure that all dietary
requirements can be accommodated.
You will have access to the training kitchens and restaurant
located on campus where you can practice your planning and
supervisory skills. The restaurant is open to the public, and you
will be part of an allocated team that will be responsible for
providing food service to guests at lunch and dinner sittings.
| Colleges | February intake | July intake |
| South Regional TAFE Bunbury campus |
To achieve this qualification, you must demonstrate competency
in 33 units comprising:
» 27 core units; and
» six electives.
Core units
» SITHCCC023 Use food preparation equipment
» SITHCCC027 Prepare dishes using basic methods of cookery
» SITHCCC028 Prepare appetisers and salads
» SITHCCC029 Prepare stocks, sauces and soups
» SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous
dishes
» SITHCCC031 Prepare vegetarian and vegan dishes
» SITHCCC035 Prepare poultry dishes
» SITHCCC036 Prepare meat dishes
» SITHCCC037 Prepare seafood dishes
» SITHCCC041 Produce cakes, pastries and breads
» SITHCCC042 Prepare food to meet special dietary
requirements
» SITHCCC043 Work effectively as a cook
» SITHKOP010 Plan and cost recipes
» SITHKOP012 Develop recipes for special dietary requirements
» SITHKOP013 Plan cooking operations
» SITHKOP015 Design and cost menus
» SITHPAT016 Produce desserts
» SITXCOM010 Manage conflict
» SITXFIN009 Manage finances within a budget
» SITXFSA005 Use hygienic practices for food safety
» SITXFSA006 Participate in safe food handling practices
» SITXFSA008 Develop and implement a food safety program
» SITXHRM008 Roster staff
» SITXHRM009 Lead and manage people
» SITXINV006 Receive, store and maintain stock
» SITXMGT004 Monitor work operations
» SITXWHS007 Implement and monitor work health and
safety practices
South Regional TAFE Bunbury campus
Tuition fee $8,020 | Resource fee $800 | Materials fee $140
Duration one semester (six months)
Electives
» HLTAID011 Provide First Aid
» SITHCCC026 Package prepared foodstuffs
» SITHCCC039 Produce pates and terrines
» SITHCCC040 Prepare and serve cheese
» SITHFAB021 Provide responsible service of alcohol
» SITHFAB027 Serve food and beverage
Learning resources, facilities and equipment
Learning resources may include access to fully equipped
classrooms, workbooks, training and assessment plans, cookery
programs, PowerPoint presentations, DVDs and videos. D, SRT
workbooks, training and assessment plans,
Facilities and equipment may include access to computer
classrooms with printers and internet, commercial kitchen
with individual benches, fixtures and large equipment, crockery
and glassware, food processors and blenders, commercial
refrigeration facilities and cool rooms, pots and pans, food
preparation equipment, commercial ovens and trays, pastry
equipment, planetary mixers and personal protective clothing.
Work placement information
There is no work placement requirement for this course,
however you will undertake services in the live works
commercial kitchens that prepares breakfasts, lunches or
dinners in the on-campus restaurant that is open to the paying
Students can continue to the SIT50416
Diploma of Hospitality Management
(see page 4—5)
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 12
PATISSERIE
SIT31016 Certificate III
in Patisserie
SIT50416 Diploma of
Hospitality Management
SIT40716 Certificate IV
in Patisserie
or
SIT40416 Certificate IV
in Hospitality
SIT31016 Certificate III in Patisserie
TAFE ID: AZW8 | CRICOS code: 095450K
Why choose this course?
Embark on a career making delicious pastries and cakes with
our entry level patisserie course. Gain the knowledge and skills
to work quickly and effectively in a commercial kitchen team
and be able to plan, prepare and bake cakes, tarts, petits fours,
pastries, and chocolates.
During your studies will learn the standards for food safety
programs, hygiene, cleaning and sanitation, first aid and
workplace health and safety. By the end of your studies, you
will have a strong understanding of mixing methods and the
baking cooking requirements needed to produce cakes and
other pastries using baking equipment and machinery in fully
equipped professional facilities.
On completion of the course you will have the skills to work in
a pastry kitchen or hotel, or continue with further study.
This course has been superseded with SIT31021 Certificate III
in Patisserie which is an equivalent qualification. You can still
enrol in this course, however students will be transitioned
into the new course from Semester 2, 2023.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Joondalup campus |
To achieve this qualification, you must demonstrate competency
in 22 units comprising:
» 17 core units; and
» five electives.
Core units
» BSBSUS201 Participate in environmentally sustainable
work practices
» BSBWOR203 Work effectively with others
» SITHCCC001 Use food preparation equipment
» SITHCCC005 Prepare dishes using basic methods of cookery
» SITHCCC011 Use cookery skills effectively
» SITHKOP001 Clean kitchen premises and equipment
» SITHPAT001 Produce cakes
» SITHPAT002 Produce gateaux, torten and cakes
» SITHPAT003 Produce pastries
» SITHPAT004 Produce yeast based bakery products
» SITHPAT005 Produce petits fours
» SITHPAT006 Produce desserts
» SITXFSA001 Use hygienic practices for food safety
» SITXFSA002 Participate in safe food handling practices
» SITXHRM001 Coach others in job skills
» SITXINV002 Maintain the quality of perishable items
» SITXWHS001 Participate in safe work practices
SIT40716 Certificate IV
in Patisserie
North Metropolitan TAFE
South Metropolitan TAFE
18 months
12 months six months
six months
six months
SIT50416 Diploma of
Hospitality Management
Year 10
equivalent
Year 10
equivalent
All courses listed require an IELTS score (Academic) 5.5 with no band less than 5.0 or equivalent, unless otherwise stated.
UniPathways — Start your studies at TAFE then continue to university with a UniPathway.
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 13
North Metropolitan TAFE Joondalup campus
Tuition fee $16,040 | Resource fee $1,400 | Materials fee $600
Duration two semesters (12 months)
Electives
» SITHKOP002 Plan and cost basic menus
» SITHCCC018 Prepare food to meet special dietary requirements
» SITHFAB005 Prepare and serve espresso coffee
» SITHIND002 Source and use information on the
hospitality industry
» SITXCOM005 Manage conflict
Learning resources, facilities and equipment
Learning resources may include access to learning and
assessment plans, the Blackboard Learning Management System
(LMS), workbooks which include all recipes, journals and
checklists, PowerPoint presentations, handouts and videos.
Facilities and equipment may include access to computer
classrooms with office equipment and resources, workplace
documentation, and a fully equipped commercial kitchen with
resources such as commercial grade work benches, fixtures
and large equipment, double sinks, planetary mixers, food
processors and blenders, commercial refrigeration facilities
and cool rooms, commercial dishwashers, pots and pans,
food preparation equipment, commercial ovens and trays,
commercial cleaning equipment and chemicals, equipment
instructions, menus, recipes and food safety plans.
Work placement information
You are required to undertake supervised work placement in
training restaurants on campus.
» North Metropolitan TAFE — 100 hours
Career opportunities
» Assistant patissier
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 14
SIT40716 Certificate IV in Patisserie
TAFE ID: AZT6 | CRICOS code: 096026G
Why choose this course?
Fine tune your creative skills in making sweet masterpieces
delicious pastries and cakes with this qualification. This course
further builds your skills so that you can take on a leading
supervisory role in the kitchen and work quickly and effectively
in a commercial kitchen team to plan, prepare and bake cakes,
sponges, tarts, pastries, chocolate and sugar pieces. Learn about
financial management, staffing and teams, cleaning, food safety
programs, hygiene, managing workplace conflict, and workplace
health and safety.
Through this course you will develop your creativity, flare and
excellent eye for detail, enabling you to create centrepieces
with sugar, pastillage and chocolate using the latest baking
equipment and machinery. You will graduate with the skills to
work as a patissier or pastry chef in a patisserie, restaurant, or
hotel.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Joondalup campus | ||
| South Metropolitan TAFE Bentley campus |
To achieve this qualification, you must demonstrate
competency in 32 units comprising:
» 26 core units; and
» six electives.
Core units
» BSBSUS401 Implement and monitor environmentally
sustainable work practices
» SITHCCC001 Use food preparation equipment
» SITHCCC005 Prepare dishes using basic methods of cookery
» SITHCCC011 Use cookery skills effectively
» SITHCCC018 Prepare food to meet special dietary
requirements
» SITHKOP005 Coordinate cooking operations
» SITHPAT001 Produce cakes
» SITHPAT002 Produce gateaux, torten and cakes
» SITHPAT003 Produce pastries
» SITHPAT004 Produce yeast based bakery products
» SITHPAT005 Produce petits fours
» SITHPAT006 Produce desserts
» SITHPAT007 Prepare and model marzipan
» SITHPAT008 Produce chocolate confectionery
» SITHPAT009 Model sugar-based decorations
» SITHPAT010 Design and produce sweet buffet showpieces
» SITXCOM005 Manage conflict
» SITXFIN003 Manage finances within a budget
» SITXFSA001 Use hygienic practices for food safety
» SITXFSA002 Participate in safe food handling practices
» SITXHRM001 Coach others in job skills
» SITXHRM003 Lead and manage people
» SITXINV002 Maintain the quality of perishable items
» SITXMGT001 Monitor work operations
» SITXWHS003 Implement and monitor work health and
safety practices
North Metropolitan TAFE Joondalup campus
Tuition fee $8,020 | Resource fee $1,000 | Materials fee $0
Duration one semester (six months) **Students choosing
this option must have completed the SIT31016 Certificate III in
Patisserie.
Electives (campus specific)
» BSBSUS201 Participate in environmentally sustainable
work practices
» BSBWOR203 Work effectively with others
» SITHFAB005 Prepare and serve espresso coffee
» SITHIND002 Source and use information on the
hospitality industry
» SITHKOP001 Clean kitchen premises and equipment
» SITHKOP002 Plan and cost basic menus
Learning resources, facilities and equipment
Learning resources may include access to learning and
assessment plans, the Blackboard Learning Management System
(LMS), workbooks which include all recipes, journals and
checklists, PowerPoint presentations, handouts and videos.
Facilities and equipment may include access to computer
classrooms with office equipment and resources, workplace
documentation, legislation, regulations and codes of practice for
managing diversity, workplace diversity policies and procedures
and a fully equipped commercial kitchen with resources such as
commercial grade work benches, fixtures and large equipment,
double sinks, planetary mixers, food processors and blenders,
commercial refrigeration facilities and cool rooms, commercial
dishwashers, pots and pans, food preparation equipment,
commercial ovens and trays, commercial cleaning equipment
and chemicals, equipment instructions, menus, recipes and food
safety plans.
South Metropolitan TAFE Bentley campus
Tuition fee $24,060 | Resource fee $3,366 | Materials fee $459
Duration three semesters (18 months) **Students choosing this
option are not required to complete the SIT31016 Certificate III
in Patisserie.
Electives (campus-specific)
» BSBTEC301 Design and produce business documents
» HLTAID011 Provide first aid
» SITHCCC002 Prepare and present simple dishes
» SITHCCC006 Prepare appetisers and salads
» SITHFAB002 Provide responsible service of alcohol
» SITXCCS007 Enhance customer service experiences
Learning resources, facilities and equipment
Learning resources may include access to classrooms for
general learning, appropriate equipment and facilities, handouts,
reference materials, PowerPoint presentations, the Blackboard
Learning Management System (LMS) and recipe booklets for
each practical unit.
Facilities and equipment may include access to a fully equipped
commercial kitchen, three small scale kitchens with individual
workstations, a pastry kitchen, a large scale kitchen fully
equipped with resources such as commercial grade work
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 15
benches, fixtures and large equipment, double sinks, food
processors and blenders, commercial refrigeration facilities
and cool rooms, commercial dishwashers, pots and pans,
food preparation equipment, commercial ovens and trays,
commercial cleaning equipment and chemicals, equipment
instructions, menus, recipes and food safety plans.
Work placement information
There is no work placement requirement for this course,
however this course is delivered face to face in a fully equipped
commercial kitchen that supports the on campus restaurant
that is open to the public.
Career opportunities
» Patissier
» Baker’s assistant
» Pastry cook
Students can continue to the SIT50416
Diploma of Hospitality Management
(see page 4—5)
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 16
SIT30116 Certificate III in Tourism
TAFE ID: AZV7 | CRICOS code: 093630M
Why choose this course?
Jump on board for an exciting career in tourism with this
qualification. This course will give you the skills and knowledge
to work in various parts of the tourism industry including
visitor information services, hotel guest services and tourism
operations.
During your studies you will gain the skills to be able to plan
tourism itineraries and provide tourism visitor information,
provide accommodation guest services including porter
services, set up promotional stands for tourism products, gain
a thorough knowledge of tourism destinations and attractions
and use social media for business operations.
This course has a practical focus which helps you to develop
the expertise and knowledge to work in a range of areas in this
diverse and dynamic industry.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Perth campus |
To achieve this qualification, you must demonstrate
competency in 15 units comprising:
» four core units; and
» 11 electives.
Core units
» SITTIND001 Source and use information on the tourism and
travel industry
» SITXCCS006 Provide service to customers
» SITXCOM002 Show social and cultural sensitivity
» SITXWHS001 Participate in safe work practices
North Metropolitan TAFE Perth campus
Tuition fee $6,240 | Resource fee $650 | Materials fee $0
Duration one semester (six months)
Electives
» SITHACS005 Provide porter services
» SITHACS008 Provide accommodation reception services
» SITTTSL002 Access and interpret product information
» SITTTSL006 Prepare quotations
» SITTTSL007 Process reservations
» SITTTSL008 Book supplier products and services
» SITTTSL011 Source airfares for domestic flights
» SITXCCS002 Provide visitor information
» SITXEBS001 Use social media in a business
» SITXFIN001 Process financial transactions
» SITXMPR002 Create a promotional display or stand
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard
Learning Management System (LMS), PowerPoint presentations,
videos, industry journals, conference brochures, handouts and
industry guest speakers.
Facilities and equipment may include access to computers,
printers, internet, office equipment, brochures, leaflets, flyers,
brochure stands, a simulated tourism centre, information
databases and computerised reservations systems (CRS),
supplier contracts and customer files, and regulatory
documents distributed by government consumer protection
regulators in the tourism industry.
Work placement information
There is no work placement requirement for this course,
however, there are many opportunities for students to
participate in both theory and practice at the new student
tourism centre based in the reception area of the Perth
campus.
Career opportunities
» Tourism customer service consultant
» Inbound tour coordinator
» Visitor centre consultant
SIT50116 Diploma of
Travel and Tourism
Management
TOURISM
All courses listed require an IELTS score (Academic) 5.5 with no band less than 5.0 or equivalent, unless otherwise stated. For direct entry into the diploma
program an IELTS score (Academic) 6.0 with no band less than 5.5 or equivalent is required.
UniPathways — Start your studies at TAFE then continue to university with a UniPathway.
SIT30116 Certificate III in
Tourism
six months 12 months
Year 10
equivalent
SIT50116 Diploma of
Travel and Tourism
Management
Year 12
equivalent
12 months
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 17
SIT50116 Diploma of Travel and Tourism
Management
TAFE ID: AZU0 | CRICOS code: 093632J
Why choose this course?
Take the next step for an adventurous career in the travel and
tourism industry in areas such as tourism visitor services, leisure
and corporate travel consulting, luxury and adventure travel
and hotel accommodation services. Gain an understanding
of popular tourist destinations and the operations of a travel
company, using the latest travel software programs. During
your studies you will learn strong business skills to become a
business leader, to incorporate marketing functions, to monitor
staffing, to work within travel and tourism law requirements,
assess risks and monitor finance and budgets.
In this course you will participate in tourism industry site
visits and events, networking events and guest speaker events
with the opportunity to network with industry personnel. On
completion of studies you will have strong communication and
customer service skills to engage positively with clients to make
a lasting impression that will make them want to return and
become regular customers.
For direct entry into the diploma program an IELTS score
(Academic) 6.0 with no band less than 5.5 or equivalent is
required.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Perth campus |
To achieve this qualification, you must demonstrate
competency in 23 units comprising:
» 12 core units; and
» 11 electives.
Core units
» BSBDIV501 Manage diversity in the workplace
» SITTIND001 Source and use information on the tourism and
travel industry
» SITXCCS007 Enhance customer service experiences
» SITXCCS008 Develop and manage quality customer service practices
» SITXCOM005 Manage conflict
» SITXFIN002 Interpret financial information
» SITXFIN003 Manage finances within a budget
» SITXFIN004 Prepare and monitor budgets
» SITXHRM003 Lead and manage people
» SITXMGT001 Monitor work operations
» SITXMGT002 Establish and conduct business relationships
» SITXWHS003 Implement and monitor work health and
safety practices
North Metropolitan TAFE Perth campus
Tuition fee $12,480 | Resource fee $500 | Materials fee $0
Duration two semesters (12 months)
Electives
» BSBMKG510 Plan e-marketing communications
» SITTPPD001 Package tourism products
» SITTTSL002 Access and interpret product information
» SITTTSL006 Prepare quotations
» SITTTSL007 Process reservations
» SITTTSL008 Book supplier products and services
» SITTTSL011 Source airfares for domestic flights
» SITXCCS002 Provide visitor information
» SITXHRM004 Recruit, select and induct staff
» SITXMPR001 Coordinate production of brochures and
marketing materials
» SITXMPR004 Coordinate marketing activities
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard
Learning Management System (LMS), PowerPoint presentations,
videos, industry journals, conference brochures, handouts,
lecturer knowledge and guest speakers.
Facilities and equipment may include access to computers,
printers, internet, office equipment, a simulated tourism centre,
information on codes of conduct, membership and benefits, and
government regulations that describe laws specifically relevant
to the tourism industry.
Work placement information
There is no work placement requirement for this course,
however there are many opportunities for students to
participate in both theory and practice at the new student
tourism centre based in the reception area of the Perth campus.
Career opportunities
» Visitor information centre manager
» Tourism manager
» Reservations / Travel agency manager
» Sales / Marketing manager
UniPathway
Options available at
tafeinternational.wa.edu.au/unipathwayfinder
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 18
SIT30516 Certificate III in Events
TAFE ID: AZV9 | CRICOS code: 093635F
Why choose this course?
Activate your career with this qualification. Learn the skills to
assist in managing events, from the planning stage through to
show day and the follow up required after the event.
During your studies, you will be introduced to industry
standard technologies in events administration which will
develop your creative skills in order to organise successful
events such as music festivals, sport festivals, corporate events
and hospitality functions. You will also gain the business
knowledge to process and monitor event registrations,
participate in safe work practices and provide a high quality
service to customers whilst showing social and cultural
sensitivity when planning events.
Event management can be diverse in nature and this course
will give you a solid foundation, and the practical skills to
organise a range of events, functions and exhibitions.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Perth campus |
To achieve this qualification, you must demonstrate
competency in 13 units comprising:
» six core units; and
» seven electives.
There are common electives available at all campuses while
other electives are campus-specific.
Core units
» BSBWOR203 Work effectively with others
» SITEEVT001 Source and use information on the events industry
» SITEEVT002 Process and monitor event registrations
» SITXCCS006 Provide service to customers
» SITXCOM002 Show social and cultural sensitivity
» SITXWHS001 Participate in safe work practices
North Metropolitan TAFE Perth campus
Tuition fee $6,020 | Resource fee $500 | Materials fee $0
Duration one semester (six months)
Electives
» BSBITU306 Design and produce business documents
» BSBTEC302 Design and produce spreadsheets
» CUALGT201 Develop basic lighting skills and knowledge
» CUASOU201 Develop basic audio skills and knowledge
» SITEEVT004 Provide event staging support
» SITTTSL008 Book supplier products and services
» SITXMPR002 Create a promotional display or stand
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard
Learning Management System (LMS), PowerPoint presentations,
videos, industry journals, conference brochures, name badges,
handouts, guest speakers, on campus Liveworks restaurant/
cafe, computer and internet access.
Facilities and equipment may include access to operational
documentation used to manage on site event staging, briefing
papers, event programs and schedules, information and sales
kits, invoices and receipts, site maps, sponsor advertisements,
operational and capacity information for venues and sites,
current industry technology and software for processing
event registrations, technical equipment such as audio visual,
costumes, props, pyrotechnics, rigging, sets, sound and lighting
special effects, stage design and construction, venue styling,
fixtures and large equipment.
SIT50316 Diploma of
Event Management
EVENTS
All courses listed require an IELTS score (Academic) 5.5 with no band less than 5.0 or equivalent, unless otherwise stated.
UniPathways — Start your studies at TAFE then continue to university with a UniPathway.
SIT30516 Certificate III
in Events
six months 12 months
Year 10
equivalent
Year 12
equivalent
SIT50316 Diploma of
Event Management
12 months
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 19
Work placement information
There is no work placement requirement for this course,
however students are encouraged to seek volunteer
opportunities to help develop their skills and knowledge.
Career opportunities
» Exhibition assistant
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 20
SIT50316 Diploma of Event Management
TAFE ID: AZU4 | CRICOS code: 093634G
Why choose this course?
Start your journey to a dynamic career organising festivals,
events and exhibitions with this qualification. Gain the
knowledge and skills to ensure successful events, including
coordinating diverse teams, risk management, contingency
planning, project management, working with sponsors,
coordinating on site operations, managing finances and
budgets, and workplace health and safety.
You will have access to the latest events technology, trends
and practices and the opportunity to team up with industry
experts and businesses to work on live events and gain the
confidence to work independently and make operational event
management decisions.
You will graduate with a sound knowledge of event
management processes and a broad range of skills to
coordinate event operations and find employment in event
management in range of industries including tourism and
travel, hospitality, sport, cultural and community sectors.
This course is superseded. You can still enrol in this course,
and you will be contacted if you need to transition into the
next version when it becomes available.
| Colleges | February intake | July intake |
| North Metropolitan TAFE Perth campus | ||
| South Metropolitan TAFE Bentley campus |
To achieve this qualification, you must demonstrate
competency in 20 units comprising:
» 11 core units; and
» nine electives.
There are common electives available at all campuses while
other electives are campus-specific.
Core units
» SITEEVT001 Source and use information on the events industry
» SITEEVT003 Coordinate on-site event registrations
» SITEEVT008 Manage event staging components
» SITEEVT010 Manage on-site event operations
» SITXCCS007 Enhance customer service experiences
» SITXFIN003 Manage finances within a budget
» SITXHRM003 Lead and manage people
» SITXMGT001 Monitor work operations
» SITXMGT002 Establish and conduct business relationships
» SITXMGT003 Manage projects
» SITXWHS002 Identify hazards, assess and control safety risks
Electives offered at all campuses
» SITEEVT005 Plan in-house events or functions
» SITEEVT007 Select event venues and sites
» SITXEBS002 Develop, implement and monitor the use of
social media in a business
» SITXGLC001 Research and comply with regulatory
requirements
North Metropolitan TAFE Perth campus
Tuition fee $12,480 | Resource fee $1,200 | Materials fee $0
Duration two semesters (12 months)
Electives (campus-specific)
» BSBCMM401 Make a presentation
» SITTTSL010 Use a computerised reservations or
operations system
» SITXMPR004 Coordinate marketing activities
» SITXMPR006 Obtain and manage sponsorship
» SITTTSL006 Prepare quoatations
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard
Learning Management System (LMS), PowerPoint presentations,
videos, industry journals, specialised software, handouts,
computer and internet access and open plan classrooms for
undertaking project work.
Facilities and equipment may include access to operational
documentation used to manage on site event staging, briefing
papers, event programs and schedules, event budgets,
information and sales kits, invoices and receipts, site maps,
sponsor advertisements, operational and capacity information
for venues and sites, current industry technology and software
for processing event registrations, staffing rosters, technical
equipment such as audio visual, costumes, props, pyrotechnics,
rigging, sets, sound and lighting special effects, stage design and
construction, venue styling, fixtures and large equipment.
South Metropolitan TAFE Bentley campus
Tuition fee $12,480 | Resource fee $612 | Materials fee $256
Duration two semesters (12 months)
Electives (campus-specific)
» BSBADM502 Manage meetings
» SITEEVT002 Process and monitor event registrations
» SITEEVT012 Develop event concepts
» SITTTSL006 Prepare quotations
» SITXGLC001 Research and comply with regulatory requirements
Learning resources, facilities and equipment
Learning resources may include access to the Blackboard
Learning Management System (LMS), PowerPoint presentations,
handouts, online resources and PDF books.
Facilities and equipment may include access to a fully equipped
training bistro with all the equipment as outlined in each unit
of competency, computer classrooms with printers and internet,
on campus library and access to industry events.
Disclaimer: Course information is correct at time of publishing. For up to date information please download
a course flyer from our website tafeinternational.wa.edu.au/courses . For admission requirements that
relate to your country please visit our website tafeinternational.wa.edu.au/admission-requirements .
tafeinternational.wa.edu.au | 21
Work placement information
You are required to undertake approximately 160 hours of
supervised work placement practice undertaken at an event
management company or event venue. During the second
semester, you will be placed in small groups of three or four
and given the task of planning, coordinating and executing an
event for a prearranged event or a charity of your choosing.
You will be responsible for developing the concept, selecting a
venue, marketing the event, selling tickets, sourcing and liaising
with suppliers, obtaining sponsorship, managing volunteers,
managing a budget and the onsite management of the
event. You will be expected to work on events which may be
scheduled on weekends or in the evenings.
Career opportunities
» Conference and event organiser
» Event management consultant
» Event manager
» Exhibition organiser
» Event sales coordinator
UniPathway
Options available at
tafeinternational.wa.edu.au/unipathwayfinder
TAFE International Western Australia (TIWA) is the registered training organisation (RTO) and Commonwealth Register of Institutions and Courses
for Overseas Students (CRICOS) provider for the delivery of training to international students enrolled in TAFE courses in Western Australia. These
nationally recognised courses are delivered by Western Australian TAFE colleges on TIWA’s behalf. TIWA retains responsibility for the quality of the
training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
TAFE International Western Australia, East Perth TAFE campus, Building B, Level 2, 140 Royal Street, East Perth WA 6004
tafeinternational.wa.edu.au | +61 8 9218 2100 | RTO provider number 52395 | CRICOS provider code 00020G | Issue date: 12 May 2023 | Version 1.0
Fee information
There are three types of fees required.
» Tuition – International student tuition fees are set on a
commercial basis and are paid as a whole of course fee.
» Resource – These are mandatory fees paid to your TAFE
college each semester. These fees are a fixed payment
determined by each unit of enrolment. Resources fees
are charged for items you will use during your course, for
example if you are studying a hospitality course it will be
the food that you use; or an art and design course may
include paint.
» Materials – These fees are for materials you will keep
for use during and after your studies, for example
personal protective equipment, text books, uniforms
etc.
Tuition fees are current at the time of printing and reviewed
annually. Resource and materials fees may apply and these
vary between campus locations. For more information
about fees please visit tafeinternational.wa.edu.au/fees .
Work placement hours
Work placement hours are subject to change and may vary
between campus locations.
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